Hi Mr. Cornwell. Do you have any method in your writing of describing a sword fight in a thrilling manner that puts the reader there between the combatants? I am finding this to be a real challenge. I have been looking at fencing manuals and they have a lot of Italian and French terms for various lunges, parries, and cuts. I suspect that these would only be meaningful to experts. Can you give me any pointers? Alan Kempner