Mr Cornwell-
I am an avid reader of your historical books, and have completed the Sharpe, Archer, Saxon, and Warlord series. I find them fascinating and historically informative.
But something in your “Winter King” book has bothered me.
On page 121, you make reference to a meal that includes “milled corn.” I had thought that corn was unknown to Europeans at this time in history, and was a “New World” food.
Please correct me if I am mistaken.
Thank you for hours of enjoyment.
Regards,
Jim Stango